A specialty food importer based in New England, founded by Jon Mikel Mendizabal to bring traditional Basque and Spanish conservas to the American market. The name references Donostia, the Basque name for San Sebastian. Sources pintxos-style tinned fish, including anchovies, bonito del norte, mussels, and cockles, from artisan producers in the Basque Country and Cantabria and distributes through specialty retailers across the United States.
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Products 23 products
Baby Eels in Olive Oil (Angulas)EelOlive OilBonito del Norte Tuna in Olive OilWhite TunaOlive OilCantabrian Anchovies in Olive OilAnchovyOlive OilClams in brineClamBrineClams in Brine (Almejas al Natural)ClamBrineCockles in brineCockleBrineCockles in Brine (Berberechos al Natural)CockleBrineCod Fish in Biscayne Sauce (Bacalao a la Vizcaíno)CodSauceCuttlefish InkCuttlefishInkMackerel Fillets in Harbor Tavern Teriyaki SauceMackerelTeriyakiMussels in EscabecheMusselEscabecheOctopus in Olive OilOctopusOlive OilRazor Shell Clams in Brine (Navajas al Natural)Razor ClamBrineSardines in EscabecheSardineEscabecheSardines in Spiced Sauce (Sardinas Picantonas)SardineSauceSmall Sardines in Olive Oil with Piquillo Pepper (Sardinillas)SardineOlive OilSmall Scallops in Sauce (Zamburinas en salsa de Vieira)ScallopSmall Squid in Olive Oil (Chipirones Rellenos)SquidOlive OilSquid in American Sauce (Calamares en Salsa Americana)SquidSauceSquid in Ink (Calamares en Tinta)SquidInkThe Sardines So Surreal BundleSardineVentresca of Bonito del Norte Tuna in Olive Oil - White Tuna Belly FilletsWhite TunaOlive OilWhite Anchovies in Extra Virgin Olive Oil and Vinegar (Boquerones)AnchovyExtra Virgin Olive Oil