A specialty food importer based in New England, founded by Jon Mikel Mendizabal to bring traditional Basque and Spanish conservas to the American market. The name references Donostia, the Basque name for San Sebastian. Sources pintxos-style tinned fish, including anchovies, bonito del norte, mussels, and cockles, from artisan producers in the Basque Country and Cantabria and distributes through specialty retailers across the United States.
House pick
ProductBrandSpecies
Small Scallops in Galician SauceDonostia FoodsScallopOctopus in Olive OilDonostia FoodsOctopusSardines in Spiced Sauce (Sardinas Picantonas)Donostia FoodsSardineRazor Shell Clams in Brine (Navajas al Natural)Donostia FoodsRazor ClamVentresca of Bonito del Norte Tuna in Olive Oil - White Tuna Belly FilletsDonostia FoodsWhite TunaBaby Eels in Olive Oil (Angulas)Donostia FoodsEelSquid in Ink (Calamares en Tinta)Donostia FoodsSquidSquid in American Sauce (Calamares en Salsa Americana)Donostia FoodsSquidSmall Scallops in Sauce (Zamburinas en salsa de Vieira)Donostia FoodsScallopCod Fish in Biscayne Sauce (Bacalao a la Vizcaíno)Donostia FoodsCodSmall Sardines in Olive Oil with Piquillo Pepper (Sardinillas)Donostia FoodsSardineBonito del Norte Tuna in Olive OilDonostia FoodsWhite TunaClams in Brine (Almejas al Natural)Donostia FoodsClamWhite Anchovies in Extra Virgin Olive Oil and Vinegar (Boquerones)Donostia FoodsAnchovyMackerel Fillets in Harbor Tavern Teriyaki SauceDonostia FoodsMackerelCockles in brineDonostia FoodsCockleCantabrian Anchovies in Olive OilDonostia FoodsAnchovySardines in EscabecheDonostia FoodsSardineMussels in EscabecheDonostia FoodsMusselSardines in Vinegar - EscabecheDonostia FoodsSardine
