Santoña, 1997, a single focus: Cantabrian anchovies matured in sea salt for a minimum of 12 months before hand-filleting, longer than most. The range is deliberately narrow. Products reach Michelin-starred restaurants across Spain and are distributed in more than 20 countries. Named for the bocarte, the Cantabrian anchovy.
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Products 19 products
Anchovies Fillets in EVOOAnchovyExtra Virgin Olive OilAnchovies Fillets in EVOO (48g)AnchovyExtra Virgin Olive OilAnchovy Fillets in Extra Virgin Olive Oil 6/7AnchovyExtra Virgin Olive OilBonito Del NorteWhite TunaBonito Tuna VentrescaBonitoBoquerones In Vermouth Vinegar 48g TinAnchovyVermouthCabo DE Peñas Sardines in Hot SauceSardineSauceOctopus with Smoked Paprika (Pulpo a la Gallega)OctopusSmokedSliced Bonito Del Norte - Albacore (Lomo Laminado)White TunaSliced Bonito TunaBonitoVentresca Bonito Del Norte (Albacore)White TunaWhite Achovies Marinated in Apple Cider VinegarAnchovyMarinatedWhite Cantabrian Anchovies Marinated in apple cider vinegarAnchovyMarinatedWhite Cantabrian anchovies marinated in vermouth vinegarAnchovyMarinatedWhite Tuna - Bonito del NorteWhite TunaWhite Tuna Bonito in Olive OilWhite TunaOlive OilWild Bluefin (Atun Rojo) Belly (Ventresca) in Olive OilBluefin TunaOlive OilWild Bluefin Tuna BellyBluefin TunaWild Red Tuna BellyTuna