A Genoese fish canning tradition dating to 1888, founded in one of the Mediterranean's most historically significant port cities. Angelo Parodi produces tuna, sardines, mackerel, and anchovies with an emphasis on hand-processing and premium raw material selection. Now part of ICAT Food but operating under its own production identity and tradition.
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Products 9 products
Boneless, Skinless Sardine Fillets in Olive OilSardineOlive OilMackerel Filets in Olive OilMackerelOlive OilMackerel Filets in Olive Oil with Ginger and Chili PepperMackerelOlive OilMackerel Fillets in Olive Oil w/ Ginger & ChiliMackerelOlive OilPortuguese Sardines in Olive OilSardineOlive OilSalmon al Naturale (in water)SalmonWaterSpicy Portuguese Sardines in Olive OilSardineOlive OilTrancio di Tonno all’Olio d’Oliva (Yellowfin Tuna Loin Slice in Olive Oil)Yellowfin TunaOlive OilVentresca di Tonno in Olio d’Oliva - Yellowfin Tuna Belly (Ventresca) in Olive Oil)Yellowfin TunaOlive Oil