Incorporated in 1982 by Nick and Joanne Jambor on the shores of Willapa Bay, Washington. Nick built a wooden smokehouse as a birthday gift for Joanne; they experimented with brines and smoke times, discovered their friends loved the result, and began selling to Seattle restaurants. The company grew from that smokehouse into a full cannery in Bay Center on Willapa Bay. Acquired by Taylor Shellfish Farms in 2017. The name means Good Spirit in the Chinook language. Now produces smoked oysters, mussels, salmon, and tuna alongside its signature maple-smoked Pacific oysters.
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Products 25 products
Albacore Premium TunaWhite TunaAlbacore TunaWhite TunaBarnacle Foods Tinned Fish SprinklesBarnacleHabanero Ekone Smoked OystersOysterSmokedHabanero Smoked OystersOysterSmokedHabanero Smoked Oysters, Ekone Oyster Co., WAOysterSmokedLemon Pepper Ekone Smoked OystersOysterSmokedLemon Pepper Smoked OystersOysterSmokedMussel PackMusselMussels in CurryMusselCurryMussels in Curry, 3.5ozMusselCurryMussels in Marinara with CapersMusselMarinara SauceMussels in Marinara with Capers, Ekone Oyster Co., WAMusselMarinara SauceMussels in Yellow Curry, Ekone Oyster Co., WashingtonMusselCurryOriginal Ekone Smoked OystersOysterSmokedOriginal Smoked MusselsMusselSmokedOriginal Smoked OystersOysterSmokedPacific Giant OctopusOctopusPacific Northwest Smoked Coho SalmonCoho SalmonSmokedSmoked Coho SalmonCoho SalmonSmokedSmoked Coho SalmonCoho SalmonSmokedSmoked Coho Salmon, 3.5ozCoho SalmonSmokedSmoked Lemon Pepper Oysters, Ekone Oyster Co., Washington StateOysterSmokedSmoked MusselsMusselSmokedWild OctopusOctopus