Abel Álvarez ran a small seasonal restaurant on Playa de Vega in Asturias before the pandemic gave him a reason to start preserving. Fish and seafood are chargrilled over beech, birch, oak, and eucalyptus, then packed in Arbequina extra virgin olive oil. Güeyu Mar tins taste of smoke and fire. Nothing else in Spanish conservas does what they do.
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Products 60 products
Aventura de Sardina en las brasas - Sardine Loins In Olive OilSardineOlive OilBluefin Grilled Tuna BellyBluefin TunaGrilledCalamar de Otra Planeta (Squid in its Ink)SquidInkChargrilled Bluefin Tuna Belly in EVOOBluefin TunaExtra Virgin Olive OilChargrilled Bluefin Tuna Loin (Lomo Blanco)Bluefin TunaChargrilledChargrilled Bluefin Tuna NeckBluefin TunaChargrilledChargrilled Bluefin Tuna Neck (Morrillo) in EVOOBluefin TunaExtra Virgin Olive OilChargrilled Bluefin Tuna Tenderloin (Lomo Negro)Bluefin TunaChargrilledChargrilled Bonito (Albacore) in EVOOWhite TunaExtra Virgin Olive OilChargrilled Espardena (Sea Cucumber) in EVOOSea CucumberExtra Virgin Olive OilChargrilled Hake “Cheeks” in Olive OilHakeOlive OilChargrilled Hake Cheeks In EVOOHakeExtra Virgin Olive OilChargrilled Hake Cheeks in Olive Oil (Cocochas de Merluza)HakeOlive OilChargrilled Mussels 14/16, 6.3ozMusselChargrilledChargrilled Mussels 20/24MusselChargrilledChargrilled Mussels 20/24, 5.5ozMusselChargrilledChargrilled Mussels in Escabeche Sauce 14/16MusselEscabecheChargrilled OctopusOctopusChargrilledChargrilled Octopus in EVOOOctopusExtra Virgin Olive OilChargrilled Razor Clams in EVOORazor ClamExtra Virgin Olive OilChargrilled Red Tuna Belly in EVOOTunaExtra Virgin Olive OilChargrilled Red Tuna Ventresca (Bluefin)Bluefin TunaChargrilledChargrilled Sardine LoinsSardineChargrilledChargrilled Sardine Loins in EVOOSardineExtra Virgin Olive OilChargrilled Sardine TailsSardineChargrilledChargrilled Sardine Tails in EscabecheSardineEscabecheChargrilled Sardine Tails in Pickled SauceSardinePickledChargrilled Sardine Tails in Spicy EscabecheSardineEscabecheChargrilled Sea Cucumber "Espardenyas"Sea CucumberChargrilledChargrilled Sea Cucumber (Espardena)Sea CucumberChargrilledChargrilled Smoked Sardine Tails in EVOOSardineExtra Virgin Olive OilChargrilled Smoked Sardine Tails in Olive OilSardineOlive OilChargrilled Smoked Sardine Tails in Spicy EscabecheSardineEscabecheChargrilled Spicy Cockles in EVOOCockleExtra Virgin Olive OilChargrilled Squid in Ink SauceSquidInkGrilled Cockles - BerberechosCockleGrilledGrilled Mussels - MejillonesMusselGrilledGrilled Octopus -PulpoOctopusGrilledGrilled Octopus in EVOO - 5.6ozOctopusExtra Virgin Olive OilGrilled Razor Clams in EVOO - 4.6ozRazor ClamExtra Virgin Olive OilGrilled Red Tuna Top Loin - Lomo Negro de AtunTunaGrilledGrilled Sardine TailsSardineGrilledGrilled Sardine Tails - SardinasSardineGrilledGrilled Sardine Tails in EVOO - 5.3ozSardineExtra Virgin Olive OilGrilled Sardine Tails in MarinadeSardineMarinadeGrilled Squid - CalamariSquidGrilledGrilled Squid in Ink Sauce - 6ozSquidInkGrilled Tuna NecksTunaGrilledGüeyu Mar Grilled Octopus in EVOO - 5.6ozOctopusExtra Virgin Olive OilGüeyu Mar Grilled Razor Clams in EVOO - 4.6ozRazor ClamExtra Virgin Olive OilGüeyu Mar Grilled Sardine Tails in EVOO - 5.3ozSardineExtra Virgin Olive OilGüeyu Mar Grilled Squid in Ink Sauce - 6ozSquidInkMorillo de Atun (Grilled Tuna Neck)TunaGrilledNavajasRazor ClamSardine Tails in Escabeche PicanteSardineEscabecheSpicy Chargrilled CocklesCockleSpicySquid (Calamari) from Another PlanetSquidSquid in InkSquidInkSquid In Ink SauceSquidInkWhite Tuna LoinsWhite Tuna