Based in Villanueva de Arosa, in the heart of the Galician rías, producing conservas by hand selection and traditional packing methods. One of the producers practicing vintage dating on sardines, releasing tins with the harvest year printed on the label, a practice borrowed from the wine world that the best Galician sardine producers have made their own.
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Products 8 products
Cockles in Brine 35/45CockleBrineGarfish (Needlefish) in Olive Oil 5/6GarfishOlive OilMussels in Escabeche 12/14MusselEscabecheMussels in Pickled SauceMusselPickledPaco Lafuente Needlefish in Olive OilGarfishSardines in Pickled SauceSardinePickledSmall Sardines in Olive Oil 10/14SardineOlive OilSmall Sardines in Olive Oil 16/18SardineOlive Oil