Salvatore Pollastrini began packing sardines in Anzio, a port town south of Rome on the Tyrrhenian coast, in 1889. The Sepe family acquired the company in the 1950s and has run it since, maintaining the original production methods. Pollastrini is the only Italian company that cans Mediterranean sardines. The fish are still caught at night using the gozzo, a traditional boat fitted with lampare, lights that draw sardines to the surface, pulling them aboard intact without damage.
Products 8 products
Di Anzio Sardines in Sunflower Oil 4/6SardineSunflower OilDi Anzio Sardines in Tomato Sauce with Hot Pepper 4/6SardineTomato SauceDi Anzio Sardines with Tomato Sauce 4/6SardineTomato SauceDi Anzio Spicy Sardines in Olive Oil 4/6SardineOlive OilSardines in Tomato SauceSardineTomato SauceSpiced Sardines In Olive OilSardineOlive OilVintage 2023 Sardines in Olive OilSardineOlive OilVintage 2023 Spicy Sardines in Olive OilSardineOlive Oil