Alberto Soares Ribeiro opened two canning plants in 1911, one near Setúbal and one in Olhão. They thrived for decades before closing after the 1974 revolution. Nearly a century later, his great-grandson Tiago Soares Ribeiro revived the legacy: he started producing small batches in 2013 and sold them from a yellow Piaggio motorcycle near St. Jorge Castle in Lisbon. Two years and two national awards later, he opened a petiscaria in the same neighbourhood.
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Products 8 products
Codfish and Garlic in Olive OilCodOlive OilMackerel in Olive Oil with CurryMackerelOlive OilMackerel in Tomato SauceMackerelTomato SauceOctopus in Olive OilOctopusOlive OilPortuguese Style Stuffed SquidsSquidPortuguese StyleSalmon Fillet in Olive OilSalmonOlive OilSardines in Olive Oil with LemonSardineOlive OilSmall Sardines in Tomato sauceSardineTomato Sauce