Flower

A Moroccan sardine brand with a cult following among tinned fish enthusiasts who discover it at ethnic grocery stores. Wild-caught sardines fished in Moroccan coastal waters and the waters off Norway, packed at maturity between 9 and 13.5 centimetres. The spiced variety, with piri-piri, clove, peppercorn, carrot, and gherkin, is the most well-known and is frequently compared to Nuri spiced sardines at roughly half the price.