A New York City-based specialty tinned fish brand founded by Tony Nicolini, sourcing premium conservas from small artisan producers in Spain and Portugal and distributing through its own retail shop in Manhattan and online. The name is the Spanish and Portuguese word for tin. Lata focuses on single-origin, limited-production conservas, including bonito del norte, anchovies, mussels, and razor clams from the Galician coast.
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Products 22 products
Anchovy Fillets in Olive OilAnchovyOlive OilCodfish in Extra Virgin Olive OilCodExtra Virgin Olive OilExtra Large Anchovy Fillets in Olive OilAnchovyOlive OilGarfish in Olive OilGarfishOlive OilMussels in Oil with HabanerosMusselMussels in Oil with JalapeñosMusselRazor Clams in BrineRazor ClamBrineRazor Clams in Olive OilRazor ClamOlive OilRazor Clams in Olive Oil, Garlic and Chili PepperRazor ClamOlive OilRazor Clams TrioRazor ClamSmall Sardines in Oil with HabanerosSardineSmall Sardines in Oil with JalapeñosSardineSmall Sardines in Olive OilSardineOlive OilSmall Sardines in Olive Oil with Padrón PeppersSardineOlive OilSmall Sardines in Spiced Olive OilSardineSmall Sardines SetSardineSmall Scallops in Olive oil, Garlic and Chili PepperScallopOlive OilStuffed Squid in InkSquidInkStuffed Squid in Olive OilSquidOlive OilStuffed Squid in Olive Oil, Garlic and Chili PepperSquidOlive OilStuffed Squid TrioSquidWhite Anchovies (Boquerones) in Sunflower OilAnchovySunflower Oil