South Australian artisan canned seafood brand founded by Dan and Rachel Weeks, inspired by the global conservas movement and a desire for an Australian equivalent. Little Tin Co sources and cans all seafood entirely within Australia: sardines from the South Australian Sardine Fishery, mussels paired with Cape Jaffa Whisky, wild salmon, and hot-smoked kingfish from a fourth-generation Adelaide Hills smokehouse. Packaging features nautical artwork by Australian painter Ingrid Mangan.
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