The brand is named after the Asturian cape where the Atlantic meets the Bay of Biscay, but the cannery has been in Vilaboa, Pontevedra, since 1898, deep in the Galician rías. Now part of Connorsa, one of the larger Galician producers, with a Galicia Calidade seal and IFS and BRC certifications. The cockles carry the Berberecho de Noia protected designation.
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Products 15 products
Clams in BrineClamBrineClams in Brine, Gran SelecciónClamBrineCockles in BrineCockleBrineMackerel FilletsMackerelMussels in Pickled SauceMusselPickledOctopus in Olive OilOctopusOlive OilRazor Shell Clams in BrineRazor ClamBrineSardines in Classic Spiced SauceSardineSardines in Hot SauceSardineSauceSardines in Olive OilSardineOlive OilSmall Sardines in Olive OilSardineOlive OilSmall Sardines in Olive Oil with Piquillo PeppersSardineOlive OilSmall Scallops in SauceScallopSurimi Baby Eels in Olive OilEelOlive OilSurimi Baby Eels in Spicy Olive OilEelSpicy Olive Oil