OriginSpain
Weight221.1g
IngredientsMussels (Mytilus galloprovincialis), olive oil (15%), vinegar, spices and salt. WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food Video: Emulsifying Eschabeche A simple method for emulsifying escabeche to make a sauce for serving. We also sell the frother used in these videos.
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