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Olasagasti
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Tuna Fillet with Sauteed Onion and Balsamic Vinegar (Lomo de atún encebollado)
Olasagasti
Tuna Fillet with Sauteed Onion and Balsamic Vinegar (Lomo de atún encebollado)
Tuna
·
Spain
Origin
Spain
Weight
226.8g
Ingredients
Onion (43%), tuna ( Thunnus obesus ) (33%), olive oil (19%), white wine, Modena (balsamic) vinegar, salt.
Certifications
Organic
Where to buy
Caputo's Market & Deli
Lata
RTG.fish
The Spanish Table
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