OriginJapan
Weight147.4g
IngredientsSardines (Sardinops melanostictus ), water soybean paste (soybean, rice, salt), sugar, food starch-modified, salt, guar gum. Video Content Check out Matthew Carlson enjoying these, Hagoromo Sardines in Soy Sauce (Iwashi de Kenko), and Nissui Whole Sardines in Sweet Soy Sauce (Iwashi Ajitsuke) .
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