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Smoked Salmon (3-Pack)

Salmon·Slow-smoked in small batches over beechwood at a smokehouse in the German countryside. Hand-packed at a Danish microcannery a couple hours outside of Copenhagen. Raised in cold, clean Nordic waters, resulting in a lighter pink, tender, flaky fillet with a soft, buttery texture and gentle caramelization. Packed in Spanish olive oil.·Smoked
Smoked Salmon (3-Pack)
OriginSlow-smoked in small batches over beechwood at a smokehouse in the German countryside. Hand-packed at a Danish microcannery a couple hours outside of Copenhagen. Raised in cold, clean Nordic waters, resulting in a lighter pink, tender, flaky fillet with a soft, buttery texture and gentle caramelization. Packed in Spanish olive oil.
IngredientsSmoked Atlantic salmon (fish), olive oil, salt.
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