Artesanos Alalunga
Cuttlefish in Ink Sauce
Cuttlefish·Exclusively caught using inshore fishing methods from the Cantabrian Sea, then prepared in extremely small batches to maintain exceptional quality.·Ink
OriginExclusively caught using inshore fishing methods from the Cantabrian Sea, then prepared in extremely small batches to maintain exceptional quality.
Weight138g
IngredientsCuttlefish and its own ink (Sepia officinalis), tomato, carrot, onion, green pepper, garlic, white wine, Arbequina extra virgin olive oil, spring mineral salt from Añana
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